Georgia Grille Service List

Menu

• Soup and Salad

  • Organic Field Greens Salad with Peppered Tuna

    Tossed​ with rice wine vinaigrette or bacon buttermilk. Choose a dressing: Rice Wine Vinaigrette, Bacon Buttermilk Dressing.

    $26.00

  • Caesar Salad with Peppered Tuna

    Served​ with "no-egg" dressing and whole wheat croutons.

    $26.00

• Entrees

  • Lobster Enchilada

    Maine​ Lobster Tail Meat in a smoked sweet red bell pepper reduction rolled in a flour tortilla and topped with fresh diced tomato salsa. Single enchilada.

    Double Lobster	$49.00
    8 Oz. Lobster	$28.00

  • Yellow Fin Tuna

    Center​ cut, hickory grilled with smoked poblano cream, black beans and ripe tomato relish.

    $26.00

  • Flat Iron Steak

    All Natural Black Iron Skillet seared. Served over smoked red pepper jus with Southwestern macaroni and cheese filled roasted poblano pepper.

    $24.00

• Small Plates

  • "3 Cheese" Quesadilla with Chicken

    Monterey Jack, white cheddar and Parmesan with guacamole and tomato salsa, with grilled chicken.

    $15.00

  • Chile Relleno

    Cheese​ stuffed Anaheim pepper, deep fried crisp over tomatillo sauce and roasted corn salsa.

    $14.00

• To Start

  • Combo Trio: Jalapeno Salsa and Chips, Guacamole and Cheese Dip

    $15.00

  • Nachos with Guacamole

    Black​ beans, Monterey Jack cheese, jalapeno salsa, jalapenos and sour cream.

    $15.00

  • Green Nachos with Guacamole

    Monterey Jack cheese, sour cream and green chile.

    $13.00